FROMM Pork & Peas Recipe

FROMM Pork & Peas Recipe

Regular price
$22.99
Sale price
$22.99
Regular price
Sold out
Unit price
per 

A Polynesian-inspired grain-free entrée with pork, peas, pork broth, and an assortment of fruits and vegetables

INGREDIENTS

Pork, Peas, Pork Broth, Chickpeas, Pork Meat and Bone Meal, Pea Flour, Pork Fat, Dried Egg Product, Sweet Potatoes, Dried Tomato Pomace, Pork Liver, Pea Protein, Salmon Oil, Cheese, Flaxseed, Melon, Pineapple, Mango, Carrots, Apples, Natural Flavor, Potassium Chloride, Vitamins, Salt, Monosodium Phosphate, Chicory Root Extract, Minerals, Cranberries, Yucca Schidigera Extract, Sorbic Acid (Preservative), Sodium Selenite, Coconut Oil, Blueberries, Taurine, Probiotics.

GUARANTEED ANALYSIS

  • Crude Protein 29% MIN

  • Crude Fat 17% MIN

  • Crude Fiber 6.5% MAX

  • Moisture 10% MAX

CALORIC CONTENT

  • 3,695kcal/kg

  • 1,680 kcal/lb

  • 392 kcal/cup

Fromm Four-Star Nutritionals® Pork & Peas Recipe Dog Food is formulated to meet the nutritional levels established by the AAFCO Dog Food Nutrient Profiles for all life stages, including growth of large size dogs (70 lb. or more as an adult).

DAILY FEEDING RECOMMENDATIONS

The following are general feeding recommendations. Many factors including age, breed, activity level, and individual metabolism contribute to the need for adjusting portion sizes. Two to four times more food may be required for puppies, gestating dogs, and nursing dogs. Spayed or neutered dogs may require up to 25% less food.

The following chart provides a good place to start, but determining the correct amount of food for your pet depends upon your evaluation of your pet's overall performance on the amount of food consumed along with any treats given.

Weight of Dog Weight of Dog Cups of Food per Day* Grams of Food per Day
5 - 20 lbs 2.3 - 9.1 kg 1/2 - 1 1/3 51 - 134
20 - 40 lbs 9.1 - 18.2 kg 1 1/3 - 2 1/8 134 - 215
40 - 60 lbs 18.2 - 27.2 kg 2 1/8 - 3 215 - 303
60 - 80 lbs 27.2 - 36.3 kg 3 - 3 5/8 303 - 366
80 - 100 lbs 36.3 - 45.4 kg 3 5/8 - 4 1/3 366 - 437

* Standard 8 fluid-ounce measuring cup

TYPICAL ANALYSIS

As-Is Basis (%) Dry Matter Basis (%)
Moisture 6.74  
Dry Matter 93.26  
Protein 29.58 31.56
Fat 18.17 19.39
Fiber 3.41 3.64
Ash 6.51 6.95
Phosphorus 0.95 1.01
Potassium 0.81 0.86
Magnesium 0.15 0.16
Calcium 1.19 1.27
Sodium 0.36 0.38
  As-Is Basis (mg/kg) Dry Matter Basis (mg/kg)
Iron 219 233.67
Manganese 72 76.82
Copper 21 22.41
Zinc 198 221.27